Small batch • soul-fired

WhereFood,Culture,andCommunity Meet

Every bowl has a story. Ours began with a family sweet potato pudding recipe, then grew through years of friends gathering to cook, taste, debate, and share. Today, SoulFire makes small-batch soups with comfort, choice, and connection at the center.

A golden soup bowl with a generous garnishthe craft of gathering
A generous food spread with fresh ingredientsa slow-built simmer
A comforting soup bowl served with breadroots in every bowl

Current batches order through Square

Seasonal soups are prepared in small batches and shared while they are available.

Seasonal menu preview

Bowls with a point of view.

View Full Seasonal Menu
A golden bowl of soup finished with nuts and fresh herbsSignature

Signature

Heritage Peanut Stew

Vegan and gluten-free

Roasted peanuts, sweet potatoes, greens, aromatics, and a gentle chile warmth. Vegan and gluten-free.

roasted peanut • sweet potato • bird's eye chili

A hearty bowl of soup served with crusty breadHearty

Hearty

Smoked Jollof Lentil

Plant-forward

Split red lentils simmered with tomato, ginger, smoked paprika, and jollof-inspired seasoning.

red lentil • tomato • smoked spice

A deep bowl of soup on a rustic wooden tableChef's choice

Chef's choice

Gumbo Z'Herbes

Contains smoked turkey

A greens-forward New Orleans classic with smoked turkey, herbs, and slow-built creole depth.

seven greens • smoked turkey • creole herbs

Friends gathered at a table full of food and candlesa story in every bowl

The soul behind the fire

Some stories begin with a business plan.
Ours began around a table.

Before there was a business, there were Pudding & Pie Parties, then annual soup tastings where friends voted, bragged, and shared the single best spoonful from each pot.

That ritual of one intentional taste still guides every bowl: layered toppings, contrasting texture, and a little of the cook's personality in the experience.

Read Our Story

Flavor story

Familiar ingredients, fresh routes.

Soups inspired by Southern Black and Caribbean food traditions, shaped by travel, friendship, and the joy of gathering. Travel through Morocco, Zanzibar, South Africa, Spain, Colombia, Belize, London, Italy, and Lisbon continues to widen the palate behind each new batch.

1

Black Southern staples

2

Caribbean spice traditions

3

Latin pantry flavors

4

Global comfort bowls

1

Small batch

Made intentionally rather than mass-produced.

2

Seasonal

Menus move with ingredients and inspiration.

3

Layered flavor

Familiar ingredients built into something unexpected.

4

Made to gather

Food designed to bring people around the same table.

Catering

Gather around the pot.

From office lunches to family reunions, SoulFire can bring larger-batch soups, sides, and warmth to the table.

Office lunches

Family reunions

Community events

Small celebrations